After seventeen years of vegetarianism I decided to become a carnivore. I lost my meat-virginity to a tablespoon of salmon at Luna, followed by filet mignon at Churchill’s Steakhouse in 2007, though after that I didn’t have meat again for a year. Last month I decided to try it again, by eating a 3 oz New York strip. I liked it, even though it sent me into a meat-induced coma.

This blog section will chronicle my ventures into discovering meat, and to become a full-fledged carnivore.