While Santorini’s might not transport me straight back to my days—two weeks to be exact—in Parga, it gets me pretty close at least.

The menu doesn’t brim over with the most exciting Greek dishes, but that doesn’t take away from the fact that the gyros here are pretty good. Do a standard lamb wrap, and you’ll be treating yourself well, with their fluffy pitas and nicely spiced lamb. The tzatziki might not be as good as some but is still perfectly adequate. (Granted, a 10 clove garlic tzatziki might be shooting for a narrow market.)

Location wise it’s hard to beat Santorini’s, and it should probably be on the lunch rotation for anybody who works downtown.

I would recommend Santorini’s, even though I’d like to see a greater variety of dishes on their menu. There’s more to Greek cuisine than gyros, Greek Salad, and spanakopita after all.

For what it is, though, and until Spokane gets a döner place, Santorini’s is a nice place to enjoy some Eastern Mediterranean cuisine.