This has been the most creative vegan weeks of the month, and particularly one mixture turned out spectacular.
Cashew Spread easily replaces any savory spread like butter, cream cheese, or mayo.
- Soak cashews over night
- Blend a cup or so of soaked cashews with a bit of coconut milk
- Add salt, paprika and minced garlic to taste
- Refrigerate and use the next day
So much better than any dairy spreads and it can be made RAW too!